I was recently chatting with some fellow wedding vendors, one of which mentioned tipping. It was brought to my attention that “some” brides are unaware of tipping etiquette.

1. Tipping should not be expected! If a vendor is late, have not fulfilled their duties, have acted inappropriately ect, then do not feel obligated to give a tip.

2. If a vendor has done an outstanding job, met your expectations, went above and beyond what was expected, then you should definitely give them a well deserved thanks along with a monetary tip.

3. Some tips (or gratuity) are included on the contract. Read your contracts carefully as to not tip them twice (unless you wish to do so).

4. Have tips ready prior and designate someone you trust to hand them out to those who have earned them. Chances are you will end up giving them out.

Vendors and staff who typically receive tips:

Wait Staff- Usually $20 each (Again, check the contract, this one is frequently included in the total cost)

Limousine Driver- 15-20% of the Limo bill

Delivery Driver for the florist and baker- $5 to $10 each

DJ, musicians - $20 to $25 each

Officiant - $100 donation to the church

Bartender - 10% of the liquor bill

Others you might want to consider if you have hired one and/or they have done an outstanding job: photographer, wedding planner, banquet manager, parking attendants, powder room and coatroom attendants and the Maitre d’hotel.